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Hot Entrees - Catering Menu

Chefs Specialties:

One Main Entree, Two Sides, Bread, Tea: $14.95
Two Main Entrees, Two Sides, Bread Choice, Tea: $17.95
(* Items Have Additional Cost)

Main Course: Mid-Western Steak, Carving Ham, Stuffed Portobello Mushrooms, Chicken Cordon Bleu, Grilled NY Strip*, Grilled Ribeyes*, Bleu Cheese Encrusted Beef Tenderloin*, Salmon* and Mixed Grill (Grilled Beef Tips, Shrimp, Chicken and Sausage).

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