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Hot Entrees - Catering Menu

Sides:

Mashed potatoes, roasted new potatoes, mushroom wild rice, butter herb rice pilaf, parmesan basil orzo, spinach and pine nut orzo, sauteed green beans, southern style green beans, seasoned vegetable medley, roasted squash and zucchini, roasted asparagus, steamed broccoli, garden salad and caesar salad.

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